Forecasting Organic Crops Based on Machine Learning Algorithms

Authors

  • Saikat Banerjee State Aided College Teacher, Department of Computer Applications, Vivekananda Mahavidyalaya, Haripal, Hooghly, West Bengal, India https://orcid.org/0000-0002-7361-1553
  • Debasmita Palsani State Aided College Teacher, Department of Nutrition, Vivekananda Mahavidyalaya, Haripal, Hooghly, West Bengal, India
  • Abhoy Chand Mondal Professor, Department of Computer science, The University of Burdwan, Golapbag, West Bengal, India https://orcid.org/0000-0002-2206-0245

Keywords:

Organic, Machine Learning, Accuracy, Crop, Classification.

Abstract

Classification of organic food is crucial to ensuring authenticity and consumer trust and distinguishing it from conventionally grown produce. Accurate labelling and certification help prevent fraud and guarantee adherence to organic farming standards. Machine learning methods are utilized to categorize organic food exclusively based on nutritional data by analysing macro and micronutrient profiles. This approach improves classification precision and offers significant insights into the dietary advantages of organic food. Moreover, the results might enhance consumer knowledge and facilitate informed dietary decisions by emphasizing the improved nutritional quality of organic products relative to conventional alternatives. In this research, we have used five different machine learning algorithms to classy organic food. Experimental results show that decision trees perform better than other machine learning-based models.

References

A. Sharma and R. Verma, "Impact of Organic Farming on Crop Yield in India," Journal of Organic Agriculture, vol. 12, no. 1, pp. 10–20, 2023, ISBN: 978-3-16-148410-0,

P. Singh and S. Kumar, "Technological Innovations in Organic Agriculture," International Journal of Agricultural Technology, vol. 15, no. 2, pp. 30–45, 2023, ISBN: 978-3-16-148411-7,

R. Chaudhary and V. Patel, "Consumer Preferences for Organic Products," Food Quality and Preference, vol. 22, no. 3, pp. 50–65, 2023, ISBN: 978-3-16-148412-4,

A. Gupta and K. Nambiar, "Soil Fertility Management in Organic Farming," Agricultural Science Research Journal, vol. 18, no. 4, pp. 75–90, 2023, ISBN: 978-3-16-148413-1,

P. Rani and J. Singh, "Organic Crop Insurance: A Study of Farmer Perspectives," Journal of Rural Studies, vol. 25, no. 1, pp. 100–115, 2023, ISBN: 978-3-16-148414-8,

N. Sharma and A. Mehta, "Climate Resilience in Organic Farming," Journal of Environmental Management, vol. 30, no. 2, pp. 120–135, 2023, ISBN: 978-3-16-148415-5,

R. Choudhary and K. Rao, "Integrated Pest Management in Organic Farming," Pest Management Science, vol. 34, no. 3, pp. 140–155, 2023, ISBN: 978-3-16-148416-2,

R. Joshi and S. Verma, "Role of Biofertilizers in Organic Agriculture," Biological Agriculture & Horticulture, vol. 10, no. 1, pp. 30–45, 2023, ISBN: 978-3-16-148417-9.

S. Agarwal and D. Singh, "Evaluating Organic Farming Practices in Semi-Arid Regions," Agriculture, Ecosystems & Environment, vol. 50, no. 2, pp. 200–215, 2023, ISBN: 978-3-16-148418-6.

R. Gupta and A. Nair, "Market Dynamics of Organic 1Produce in India," Food Policy, vol. 15, no. 4, pp. 300–315, 2023, ISBN: 978-3-16-148419-3.

S. Patel and T. Sharma, "Agroecological Approaches in Organic Crop Production," Ecological Agriculture and Sustainable Development, vol. 9, no. 2, pp. 350–365, 2023, ISBN: 978-3-16-148420-9.

J. Singh and A. Choudhary, "Organic Farming and Its Economic Viability," Journal of Agricultural Economics, vol. 17, no. 1, pp. 400–415, 2023, ISBN: 978-3-16-148421-6.

R. Mehta and P. Joshi, "The Role of Education in Promoting Organic Farming," International Journal of Education and Development, vol. 14, no. 3, pp. 450–465, 2023, ISBN: 978-3-16-148422-3

A. Rani and R. Kumar, "Sustainable Water Management in Organic Farming," Water Resources Research, vol. 26, no. 2, pp. 200–215, 2023, ISBN: 978-3-16-148423-0

T. Verma and K. Nambiar, "Community-Based Organic Farming Initiatives," Journal of Community Development, vol. 8, no. 1, pp. 100–115, 2023, ISBN: 978-3-16-148424-7

P. Singh and V. Gupta, "Evaluating Organic Farming Policies in India," Journal of Policy Analysis and Management, vol. 22, no. 4, pp. 300–320, 2023, ISBN: 978-3-16-148425-4

A. Chaudhary and V. Mehta, "Climate Change Impacts on Organic Crop Production," Global Change Biology, vol. 19, no. 2, pp. 400–415, 2023, ISBN: 978-3-16-148426-1

S. Rani and A. Patel, "Organic Farming Certification Process in India," Journal of Agricultural Certification, vol. 5, no. 1, pp. 50–65, 2023, ISBN: 978-3-16-148427-8

J. Gupta and L. Sharma, "Utilizing Remote Sensing for Organic Crop Monitoring," Remote Sensing of Environment, vol. 27, no. 3, pp. 150–165, 2023, ISBN: 978-3-16-148428-5

A. Singh and P. Rao, "Policy Support for Organic Farming: A Critical Analysis," Agricultural Policy Review, vol. 11, no. 4, pp. 220–235, 2023, ISBN: 978-3-16-148429-2

"NIN Research Division." Online. Available: https://www.nin.res.in/researchdivision.

"Kaggle Datasets: Food." Online. Available: https://www.kaggle.com/datasets?search=food.

Downloads

Published

2024-10-31

How to Cite

Saikat Banerjee, Debasmita Palsani, & Abhoy Chand Mondal. (2024). Forecasting Organic Crops Based on Machine Learning Algorithms. International Journal of Innovative Research in Engineering and Management, 11(5), 98–103. Retrieved from http://ijirem.irpublications.org/index.php/ijirem/article/view/82

Issue

Section

Articles

Similar Articles

<< < 1 2 3 

You may also start an advanced similarity search for this article.